Grilled Peaches with Blackberry Sauce


by: Walter

Oh, the joys of summer! Peaches and blackberries are a perfect match for the grill. Impress your guests with this simple, yet delicious, recipe.


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serves: 4

2 tablespoons unsalted butter

1 tablespoon granulated sugar

4 medium peaches, firm but ripe, halved and pits removed

1 cup vanilla frozen yogurt [optional]


6 ounces fresh blackberries (about 1 cup)

2-3 tablespoons granulated sugar

Nutrition Facts
Grilled Peaches with Blackberry Sauce

Servings Per Recipe: 4

Amount per Serving

Calories: 222

  • Total Fat: 8.4 g
  •     Saturated Fat: 4.9 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 16.1 mg
  • Sodium: 32.6 mg
  • Total Carbs: 36.6 g
  •     Dietary Fiber: 4.5 g
  •     Sugars: 32.7 g
  • Protein: 3.5 g

how is this calculated?

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1.  To make the sauce: In a food processor, purée the blackberries with 2 tablespoons water. Add the sugar to taste.

2.  In a small saucepan over medium heat, melt the butter, then add the sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.

3.  Grill the peach halves over Direct Medium heat until they are browned in spots and warm throughout, 8 to 10 minutes, turning them every 3 minutes or so. Serve the peaches warm with the blackberry sauce and frozen yogurt, if desired.

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