
Grilled Parmesan Polenta Crostini

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Cut the vegetables as evenly as you can. A 1/2 inch thickness is right for most of them. If one edge is much thinner than the other, it tends to burn before the others are done.
ingredients
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serves: 4-6
1 cup polenta
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh Italian parsley
2/3 cup freshly grated Parmiggiano-Reggiano cheese, divided
Extra virgin olive oil
Nutrition Facts
Grilled Parmesan Polenta Crostini
Servings Per Recipe: 4
Amount per Serving
Calories: 187
- Total Fat: 5.9 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 14.7 mg
- Sodium: 862.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.5 g
- Sugars: 0.4 g
- Protein: 9.1 g
preparation

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