ingredients
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serves: 4
4 1/2 pounds of octopus, fresh or frozen (defrosted)
olive oil to coat
For the sauce:
1/2 cup of extra virgin olive oil
2 juice of lemons or vinegar (about 4 tablespoons)
To garnish:
crushed Greek oregano
Nutrition Facts
Grilled Octopus
Servings Per Recipe: 4
Amount per Serving
Calories: 531
- Total Fat: 31.2 g
- Saturated Fat: 4.8 g
- Trans Fat: 0 g
- Cholesterol: 209.4 mg
- Sodium: 0.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Sugars: 0.8 g
- Protein: 62.9 g
preparation

comments
Alexia78
September 19, 2013