
Grilled Mandarin Skirt Steaks

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The tangerines in this marinade not only tenderize but adds a unique citrus flavor to the skirt steak. Remember that skirt steak tends to be tough to you will need a good strong marinade to keep this steak from becoming tough.
ingredients
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serves: 4-6
2 skirt steaks (about 1 pound each and 1/2 inch thick)
MARINADE:
4 large tangerines or small oranges, zest and juice (about 2/3 cup)
1/4 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
2 teaspoons hot chili-garlic sauce, such as sriracha
Servings Per Recipe: 4
Amount per Serving
Calories: 481
- Total Fat: 25.8 g
- Saturated Fat: 12.7 g
- Trans Fat: 0 g
- Cholesterol: 147.6 mg
- Sodium: 1160.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.4 g
- Sugars: 7.3 g
- Protein: 50.4 g
preparation

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