
GRILLED GAMMON STEAKS WITH LEEK AND MUSHROOM SAUCE

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Often I ask Arabella what she had for lunch for school and she answers "meat" and when I enquire what kind of meat, I am met with a blank face. However the other day, she announced she had gammon and she absolutely loved it - so I was obviously straight to the supermarket to buy some and hunting online for a recipe. I actually had one in my recipe file that I had cut out from a Sainsbury's magazine - it took about 30 minutes in total.
ingredients
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serves: 4
15g unsalted butter
1 tbsp olive oil
pack 250g of closed cup chestnut mushrooms, cleaned and quartered
1 large leek, washed, trimmed and sliced
50g of spring onions, trimmed and sliced
2 x 320g packs of sweet cure unsmoked gammon steaks
2 tsp French Dijon mustard
1/2 150ml chicken stock, made with a stock cube
125ml soured cream (I actually used mascarpone as that is what I had in the fridge)
leaf 14g fresh flat parsley, chopped
To serve (optional):
500g mini potatoes
350g frozen garden peas
Servings Per Recipe: 4
Amount per Serving
Calories: 456
- Total Fat: 23.3 g
- Saturated Fat: 9.4 g
- Trans Fat: 0.2 g
- Cholesterol: 73.7 mg
- Sodium: 487.7 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 10.4 g
- Sugars: 8.2 g
- Protein: 25.4 g
preparation

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