
Grilled Figs with Cherry Sauce and Toasted Coconut

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Honey and thyme marry beautifully with figs atop Gorgonzola toasts.
ingredients
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serves: 4
2/3 cup heavy cream
1/3 cup cherry jam
1 tablespoon fresh lemon juice
1/4 cup shredded coconut
2 tablespoons unsalted butter
12 large ripe black figs, cut in half lengthwise
4 sprigs fresh mint
Nutrition Facts
Grilled Figs with Cherry Sauce and Toasted Coconut
Servings Per Recipe: 4
Amount per Serving
Calories: 368
- Total Fat: 15.9 g
- Saturated Fat: 10.2 g
- Trans Fat: 0.2 g
- Cholesterol: 42.8 mg
- Sodium: 34.6 mg
- Total Carbs: 59 g
- Dietary Fiber: 6.3 g
- Sugars: 46.8 g
- Protein: 2.3 g
preparation

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