
Grilled Crab Cakes with Mango Salsa

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Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill.
ingredients
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serves: 16
3/4 pound fresh, frozen, or canned lump crabmeat
1 cup plain bread crumbs
3/4 cup mayonnaise
1 egg, beaten
2 green onions, white and light green parts only, minced
1/2 teaspoon soy sauce
1/4 teaspoon Tabasco® sauce
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
SALSA:
1 ripe mango (about 1 pound, peeled, seeded, cut into 1/4-inch dice)
1 medium red onion, finely chopped
3 tablespoons finely chopped fresh basil
1 tablespoon fresh lime juice
1 tablespoon minced jalapeno chile pepper
1/2 teaspoon kosher salt
Servings Per Recipe: 16
Amount per Serving
Calories: 109
- Total Fat: 4.6 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Cholesterol: 29.7 mg
- Sodium: 317.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.8 g
- Sugars: 4.4 g
- Protein: 5.5 g
preparation

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