Grilled Colacasia/Arvi

0

by: Everyday and Not so Everyday






Arvi is something I have cooked very rarely, as hubby doesn’t like it. The other day I grilled it to go with a simple meal of dal and chawal. Was quite good, can be used even as a starter. I also made a small batch of potatoes in the same manner for non-arvi eaters, you can see it in the photograph.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

500 grams arvi,

Salt to taste,

Red chilli powder to taste,

2 tsps powdered coriander,

1 tsp turmeric powder,

2 tsp cumin powder,

1.5 tbsp oil,

1/2 tsp ajwain,

1 tsp garam masala,

1 tsp amchoor

Nutrition Facts
Grilled Colacasia/Arvi

Servings Per Recipe: 4

Amount per Serving

Calories: 154

  • Total Fat: 6.5 g
  •     Saturated Fat: 0.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 381.5 mg
  • Total Carbs: 23.7 g
  •     Dietary Fiber: 3.2 g
  •     Sugars: 2.2 g
  • Protein: 2.7 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Steam the arvi till almost done. Peel and slice it into longitudinal slices.

2.  Heat one tbsp oil and add the ajwain. Once it splutters add all the powdered spices and the salt. Turn off the heat and mix in the sliced arvi.

3.  Preheat the oven to 250OC for 10 minutes. Arrange the arvi on a greated baking tray. Drizzle with the remaining oil.

4.  Grill it at for 20 minutes. Toss it up half way through.

5.  Goes well with plain dal-chawal or parathas. Can also be served as a starter.

related recipes

comments