GRILLED CHICKEN AND RATATOUILLE

5

by: The Cook






This recipe is for the most delicious barbecued chicken with ratatouille. Everyone will love this. Servings depend on how much chicken breasts you put on the grill. Recipe from: http://onlydeliciousrecipes.com




ingredients

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serves: 1-2

2 medium zucchini, halved lengthwise

1 medium Japanese eggplant, halved lengthwise

1 strips red bell pepper, cut into 1-inch-wide

1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)

2 medium tomatoes, halved crosswise

2 tablespoons olive oil

6 skinless boneless chicken breast halves (about 3 pounds)

1/3 cup thinly sliced basil

1 1/2 teaspoons red wine vinegar

Nutrition Facts
GRILLED CHICKEN AND RATATOUILLE

Servings Per Recipe: 1

Amount per Serving

Calories: 849

  • Total Fat: 24.4 g
  •     Saturated Fat: 4.8 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 267.9 mg
  • Sodium: 1528 mg
  • Total Carbs: 63.9 g
  •     Dietary Fiber: 24.3 g
  •     Sugars: 40.3 g
  • Protein: 103.5 g
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preparation

1.  Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly charred, about 4 minutes for peppers and 7 minutes for remaining vegetables.

2.  Transfer to cutting board. Place chicken breasts in same large bowl. Turn to coat with any remaining oil in bowl. Sprinkle chicken with salt and pepper. Grill chicken, covered, until cooked through, about 6 minutes per side. Let stand 5 minutes.

3.  Meanwhile, coarsely chop vegetables and transfer to another large bowl. Add basil and vinegar and toss to coat. Season with salt and pepper. Slice chicken crosswise into 1/2-inch-thick slices; serve with ratatouille.

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comments

Kathy M

5

this looks OMG!

Evelyn M

5

Great recipe! I added a little more seasoning when cooking the chicken and in the dish itself but all in all it was delicious