
Grilled Calamari and Arugula Salad

by:




Grill-roast the peppers and peel them so they would be sweet and tender. Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
2 pounds cleaned (about 4 pounds uncleaned) medium squid, tubes and tentacles
4 cups loosely packed baby arugula
2 tablespoons butter, softened
8 slices country-style Italian bread (each about 1/2 inch thick)
MARINADE:
1/4 cup extra virgin olive oil
1 teaspoon freshly grated lemon zest
1/4 cup fresh lemon juice
1 teaspoons minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 444
- Total Fat: 23.3 g
- Saturated Fat: 6.6 g
- Trans Fat: 0.2 g
- Cholesterol: 544.3 mg
- Sodium: 570.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.1 g
- Sugars: 1 g
- Protein: 37.9 g
preparation

comments