Grilled boneless chicken thighs in bear
by:
You don't have to grill them,they also good if baked or fried ))
ingredients
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serves: 4-5
25 pounds Chicken thighs (boneless) -
2-3 cloves Garlic -
1 Chile pepper - tsp.
1 Cumin - tsp.
1/2 teaspoon Red pepper -
1/2 tsp Cinnamon -
1 Salt - tsp.
1/2 teaspoon Pepper -
tablespoons Cilantro -
1/2 Lime / lemon - pcs
250 ml Beer (any variety of your choice) -
2 tablespoons Sesame oil -
Servings Per Recipe: 4
Amount per Serving
Calories: 6508
- Total Fat: 434.9 g
- Saturated Fat: 112.4 g
- Trans Fat: 2.2 g
- Cholesterol: 3603.6 mg
- Sodium: 10103.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Sugars: 3.5 g
- Protein: 639.3 g
preparation
1. Squeeze the garlic. Add blend of spices.
2. Add salt and pepper.
3. Kenzo chop finely. Add to the marinade. Stir in sesame oil. Squeeze half a lemon or lime. Stir constantly.
4. Add beer
5. Mix well.
6. Take a large bowl or plastic bag and place the chicken thighs inside ..
7. ... pour the marinade. Close the bag. Leave in refrigerator for 2 hours.
8. Prepare the grill.
9. Arrange thighs on the grill and cook on both sides.
10. Enjoy!
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