Grilled Asparagus

0

by: Stacey Pugh






Asparagus...one of those icky green vegetables that a lot of people don't like...boy, are they missing out! Especially, if they don't try it on the grill!




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 1-2

asparagus

1 T extra virgin olive oil

1 t sea salt

1/2 t pepper

garlic salt* (optional)

All ingredients are to taste**

Nutrition Facts
Grilled Asparagus

Servings Per Recipe: 1

Amount per Serving

Calories: 158

  • Total Fat: 13.8 g
  •     Saturated Fat: 2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2380.7 mg
  • Total Carbs: 7.7 g
  •     Dietary Fiber: 4.1 g
  •     Sugars: 3.4 g
  • Protein: 4.1 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Lay the asparagus on a piece of aluminum foil.

2.  Drizzle the asparagus with extra virgin olive oil.

3.  Season with salt, pepper, garlic salt.

4.  Fold the foil around the asparagus making a packet. Stab the foil with a fork in a few places to help the steam to escape.

5.  Once the grill is heated, place the packet on the shelf. Cook for 10-12 minutes.

Cooks' note:
http://justpughit.blogspot.com/2013/06/grilled-asparagusbest-summer-side-dish.html

related recipes

comments