Grilled Asparagus


by: Stacey Pugh of those icky green vegetables that a lot of people don't like...boy, are they missing out! Especially, if they don't try it on the grill!


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serves: 1-2


1 T extra virgin olive oil

1 t sea salt

1/2 t pepper

garlic salt* (optional)

All ingredients are to taste**

Nutrition Facts
Grilled Asparagus

Servings Per Recipe: 1

Amount per Serving

Calories: 158

  • Total Fat: 13.8 g
  •     Saturated Fat: 2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2380.7 mg
  • Total Carbs: 7.7 g
  •     Dietary Fiber: 4.1 g
  •     Sugars: 3.4 g
  • Protein: 4.1 g

how is this calculated?

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1.  Lay the asparagus on a piece of aluminum foil.

2.  Drizzle the asparagus with extra virgin olive oil.

3.  Season with salt, pepper, garlic salt.

4.  Fold the foil around the asparagus making a packet. Stab the foil with a fork in a few places to help the steam to escape.

5.  Once the grill is heated, place the packet on the shelf. Cook for 10-12 minutes.

Cooks' note:

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