green tomato jam


by: Angry Asian

green tomato jam


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serves: 48

1 jalapenos sliced

1/2 cup herbs such as mint (chopped)

4 cloves garlic (chopped)

1 inch piece ginger (chopped)

1/2 cup cider vinegar

2 tablespoons soy sauce

1.25 lb green tomatoes (chopped)

2 cups sugar

Nutrition Facts
green tomato jam

Servings Per Recipe: 48

Amount per Serving

Calories: 38

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 44 mg
  • Total Carbs: 9.5 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 8.9 g
  • Protein: 0.3 g

how is this calculated?

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1.  Puree the jalapenos, mint, garlic, ginger vinegar and soy sauce in a food processor.

2.  Place the mixture into a sauce pan and add the tomatoes and sugar.

3.  Bring to a boil and simmer until it thickens, about 45 minutes.

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