green tomato jam
by:
green tomato jam
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 48
1 jalapenos sliced
1/2 cup herbs such as mint (chopped)
4 cloves garlic (chopped)
1 inch piece ginger (chopped)
1/2 cup cider vinegar
2 tablespoons soy sauce
1.25 lb green tomatoes (chopped)
2 cups sugar
Nutrition Facts
green tomato jam
Servings Per Recipe: 48
Amount per Serving
Calories: 38
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 44 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Sugars: 8.9 g
- Protein: 0.3 g
preparation
1. Puree the jalapenos, mint, garlic, ginger vinegar and soy sauce in a food processor.
2. Place the mixture into a sauce pan and add the tomatoes and sugar.
3. Bring to a boil and simmer until it thickens, about 45 minutes.
0
comments