
Green Tea Snowskin Mooncake

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This is my last mooncake post for Mooncake Festival that is tomorrow. I made Green Tea Snowskin Mooncake with another type of snowskin flour (Pinpe Premix Powder) from Kwong Cheong Thye (???) that comes with a recipe. The snowskin dough is very easy to handle. In the beginning, you'll find that the dough is quite oily after boiling the liquid. But you'll be surprised that the dough is not oily at all after it has cooled down and the texture is very smooth like Japanese mochi. I've added some green tea powder in the boiling water to get its natural colour and you can get the taste of mild green tea fragrant flavour with the combination of the green tea lotus paste ..... simply delicious. I will definitely want to use this snowskin flour for the next Mid-Autumn Festival for sure.
ingredients
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serves: 7
45 g Ordinary Rice Flour / Kao Fen
225 g Snowskin flour (KWT Pinpe Premix Powder)
60 g Icing sugar
45 g Shortening
350 g Water
1/2 tsp Green tea powder
Nutrition Facts
Green Tea Snowskin Mooncake
Servings Per Recipe: 7
Amount per Serving
Calories: 231
- Total Fat: 7 g
- Saturated Fat: 1.8 g
- Trans Fat: 0.8 g
- Cholesterol: 0 mg
- Sodium: 1.9 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 0.9 g
- Sugars: 8.4 g
- Protein: 2.3 g
preparation

comments
Mommy_loves_to_cook
September 22, 2011