
Green Shakshuka

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Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! Ready in less than 30 minutes.
ingredients
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serves: 4
2 tablespoons olive oil
1 medium-sized yellow onion, chopped
2 cloves garlic, minced
1/2 -1 jalapeno, with seeds for extra spiciness (otherwise, removed), chopped
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 leek, chopped
4 spears asparagus, chopped
100 grams or 1 cup mung bean sprouts
2 green onions, chopped
100 grams or 1 cup baby beet greens
100 grams or 1 cup stinging nettles (leave only), chopped
100 grams or 1 cup baby spinach
50 grams or 1/2 cup wild garlic, chopped
2 sprigs oregano, chopped
4 eggs
2 tablespoons chopped parsley, to garnish
salt and freshly ground black pepper
hot sauce, to serve (optional)
crusty bread, to serve (optional)
Servings Per Recipe: 4
Amount per Serving
Calories: 200
- Total Fat: 11.4 g
- Saturated Fat: 2.4 g
- Trans Fat: 0 g
- Cholesterol: 163.7 mg
- Sodium: 189.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 5.6 g
- Sugars: 3.8 g
- Protein: 10.3 g
preparation

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