Green Salad with Bacon & Peaches


by: Seafield Farm

Salty, sweet and peppery; this salad is easy to make and impossible to resist.


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serves: 2

2 cups mixed greens (I used baby spinach and arugula)

1 peach, stoned and sliced

1/4 red bell pepper, sliced

1/6 cucumber, sliced

1/4 cup raw cashews, coarsely chopped

4 slices of bacon, cooked and coarsely chopped

For the Dressing:

1 1/2 tbsp strawberry jam

2 tbsp water

1 tbsp fresh rosemary, finely chopped

2 cloves of garlic, minced

1/4 cup flax seed oil

4 tbsp balsamic vinegar

Salt and pepper to taste

Nutrition Facts
Green Salad with Bacon & Peaches

Servings Per Recipe: 2

Amount per Serving

Calories: 419

  • Total Fat: 26.1 g
  •     Saturated Fat: 4.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 190.6 mg
  • Total Carbs: 39.5 g
  •     Dietary Fiber: 5.5 g
  •     Sugars: 21.5 g
  • Protein: 11.8 g

how is this calculated?

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1.  In a small bowl whisk together jam and water.

2.  Add the rest of the dressing ingredients and whisk until combined.

3.  Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing.

4.  Toss until the ingredients are evenly distributed and coated with dressing.

5.  Serve salad sprinkled with cashews.

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