
Green bean salad with roasted red onion and Parmesan

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You can prepare the onions for this salad a few hours before you need them or even the day before to improve the flavor. It is important that they be quite soft.) not crunchy.
ingredients
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serves: 4
2 large red onions
1 1/4 cups red wine vinegar
1 tablespoon sugar
1/3 cup (plus l tablespoon) extra virgin olive oil
8-9 ounces fine green beans
2 tablespoons freshly grated Parmesan (plus extra for shavings)
3 tablespoons Shallot vinaigrette
small bunch of chives, chopped
salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 351
- Total Fat: 25.2 g
- Saturated Fat: 4.2 g
- Trans Fat: 0 g
- Cholesterol: 2.8 mg
- Sodium: 58.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3 g
- Sugars: 9.1 g
- Protein: 3.3 g
preparation

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