
Green Bean Salad with Red Onion

by:




This is one wonderful recipe courtesy of Rachael Ray and Elsa Scuderi it is from 30 minute meals from the episode Dinner for Mom.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 pound fresh green beans, washed and trimmed
1/4 red onion, sliced thin
1/4 sticks European cucumber, cut into thin resembling shape and size of green beans
1/2 pint grape tomatoes, halved
extra-virgin olive oil, for drizzling
1/2 lemon, juiced
coarse salt and pepper
Nutrition Facts
Green Bean Salad with Red Onion
Servings Per Recipe: 4
Amount per Serving
Calories: 73
- Total Fat: 2.7 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 3.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 4.3 g
- Sugars: 3.5 g
- Protein: 2.7 g
preparation

comments