
Greek Chicken Salad Sandwiches

by:




What to look for in Chicken? Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often called "free-range" chickens, they have access to the outdoors, or at least the freedom to wander indoors. The exercise contributes to firmer, more flavorful meat. Check them out. Any chickens you buy should have skins that fit their bodies well, not spotty or shriveled or too far overlapping. The color of the skin says little about quality, but the smell of a chicken will tell everything you need to know about freshness. If it smells funny, dont buy it.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
8 boneless, skinless chicken thighs (about 4 ounces each)
3/4 cup creamy cucumber or blue cheese dressing
4 pita pockets
8 small green lettuce leaves
8 slices thin ripe tomato
MARINADE:
1 lemon zest and juice
2 tablespoons extra virgin olive oil
2 tablespoons finely chopped fresh oregano
2 tablespoons finely chopped fresh dill
1/2 teaspoon granulated garlic
1/4 teaspoon dry mustard
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon kosher salt
1/4 teaspoon ground cayenne pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 637
- Total Fat: 39.2 g
- Saturated Fat: 7 g
- Trans Fat: 0.6 g
- Cholesterol: 202.2 mg
- Sodium: 967.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.3 g
- Sugars: 3.1 g
- Protein: 48.5 g
preparation

comments