
Grapefruit Butter Cake

by:




A simple, soft butter cake, but the addition of grapefruit juice, zest, pulp and orange liqueur gives the cake a mild citrus flavour. You certainly will not stop at one.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6
175 g butter
4 eggs - separated
180 g sugar
165 g self rising flour
1/4 tsp salt
30 ml grapefruit juice
1 tbsp orange liqueur (Cointreau)
1 zest from one grapefruit
1 tbsp grapefruit pulp
Nutrition Facts
Grapefruit Butter Cake
Servings Per Recipe: 6
Amount per Serving
Calories: 476
- Total Fat: 26.7 g
- Saturated Fat: 15.9 g
- Trans Fat: 1 g
- Cholesterol: 171.8 mg
- Sodium: 677.8 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 1.5 g
- Sugars: 30.6 g
- Protein: 6.8 g
preparation

comments