Granola Trifle
by:
The crunchy granola paired with the rich, creamy yogurt and sweet berries is absolutely divine! You can make the granola in advance, which makes this perfect for serving to guests. Simply assemble the trifle and be ready to impress.
ingredients
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serves: 8
1 1/2 c rolled oats
1/2 c chopped nuts (I used almonds)
1/4 c oat bran
1/4 c flax seed
1/4 c salted sunflower seeds
2 tbsp sesame seeds
2 tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 c vegetable oil
1/4 c unsweetened apple sauce
2 tbsp maple syrup
2 tbsp honey
1/2 tsp vanilla
1/3 c dried fruit (I used Craisins)
Yogurt (I used Greek vanilla yogurt)
Berries (I used blackberries and raspberries)
Servings Per Recipe: 8
Amount per Serving
Calories: 351
- Total Fat: 19.8 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 0.5 mg
- Sodium: 108.4 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 6.4 g
- Sugars: 12.2 g
- Protein: 9.8 g
preparation
1. Preheat oven to 300 degrees.
2. In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.
3. In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla.
4. Combine the dry ingredients with the wet ingredients. Spread onto a prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
5. Pour the granola in a large bowl and stir in the dried fruit. Allow it to cool.
6. Spoon the granola in the bottom of a trifle bowl. Add a few berries and dollop yogurt on top. Repeat and top with berries.
7. Enjoy!
Cooks' note:
The granola can be stored in an air-tight container for up to one month.
1
comments
Mommy_loves_to_cook
April 15, 2012