
Grammy’s CRAWnberry Jello Mold – Raw Living Cuisine

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Thanksgiving has always been one of my favorite holidays. In memory of my Mom, who passed recently,I created this raw version of her FAMOUS Cranberry Jello Mold. It really was an outrageously delicious dish, however, loaded with lots of serious junk, including artificial coloring and flavoring, not to mention SUGAR and MAYONNAISE!!!. This turned out delicious and contains some of the key elements that made Grammy's dish so scrumptious!
ingredients
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serves: 8
1/4 cup Cashew Cream (optional) - cashews (soaked 2 hours) and 6 Tbsp water (add more water if needed)
1 1/4 cups fresh or frozen cranberries
2 cups apples, peeled, cored and diced
2 tbs lemon juice
3/4 cup Irish moss paste
1/8 tsp sea salt
2 tbs honey
2 tbs agave (your fav sweetener)
4 dates, pitted and roughly chopped
1/2 cup walnuts, chopped
2 tsp melted coconut oil
Servings Per Recipe: 8
Amount per Serving
Calories: 181
- Total Fat: 10 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 44.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.9 g
- Sugars: 16.2 g
- Protein: 3 g
preparation

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