Grain-Free Chocolate Chip Cookies


by: thehealthyfamilyandhome

Grain-Free Chocolate Chip Cookies...healthy, vegan, grain-free and gluten-free!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 10-12

2 cups organic almond flour

2 tablespoons organic coconut flour

1/2 teaspoon baking soda (non-aluminum)

1/2 teaspoon pink himalayan salt

6 tablespoons vegan or organic grass-fed butter (or organic coconut oil)

1/4 cup organic evaporated cane sugar (or organic raw honey for non-vegan)

2 teaspoons organic vanilla extract

1/2 cup vegan chocolate chips (Enjoy Life Brand)

Nutrition Facts
Grain-Free Chocolate Chip Cookies

Servings Per Recipe: 10

Amount per Serving

Calories: 137

  • Total Fat: 9.6 g
  •     Saturated Fat: 4.8 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 18.4 mg
  • Sodium: 247.9 mg
  • Total Carbs: 9.4 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 5.5 g
  • Protein: 4.2 g

how is this calculated?

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1.  Combine almond flour, coconut flour, baking soda and pink himalayan salt in a medium bowl and stir until well combined.

2.  Melt butter/oil of your choice (vegan butter, organic grass-fed butter or organic coconut oil).

3.  Wisk butter/oil, cane sugar (or raw honey) and vanilla in a small mixing bowl.

4.  Pour butter mixture into the dry mixture and stir until well combined until a soft dough forms.

5.  Gently stir in the chocolate chips.

6.  Scoop into small balls onto a baking sheet and then press the balls down flat.

7.  Bake at 350 degrees for 12 minutes or until just golden brown around the edges.

8.  Cool for 5 minutes before removing from the baking sheet.

9.  Enjoy!

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