Goat Cheese Filling
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Use this filling for val-au-vents or for square or rectangular puff pastry cases.
ingredients
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serves: 1
8 ounces goat cheese (soft or medium)
4 tablespoons heavy cream
2-3 tablespoons extra virgin olive oil (optional)
Nutrition Facts
Goat Cheese Filling
Servings Per Recipe: 1
Amount per Serving
Calories: 1169
- Total Fat: 105.9 g
- Saturated Fat: 57.5 g
- Trans Fat: 0 g
- Cholesterol: 220.6 mg
- Sodium: 1180.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0 g
- Sugars: 5.8 g
- Protein: 49.6 g
preparation
1. In a bowl with a wooden spoon, work the goat cheese to soften it.
2. Add 2 tablespoons of heavy cream and work it into the cheese, then add another tablespoon at a time until the mixture has the consistency of sour cream.
3. If you like the flavor of olive oil, work in 2 or 3 tablespoons.
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