Goan masala paste


by: DaisyDoo

Food is a huge deal in Goa! Its position on India's lush, green western coast means there is abundance of fresh fish and seafood.


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serves: 1

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1 teaspoon black peppercorns

1/2 teaspoon fennel seeds

1/2 teaspoon whole cloves

1/2 teaspoon turmeric powder

1/3 cup (50 g) roughly chopped medium-hot red chile peppers

1/2 teaspoon salt

3 cloves garlic (chopped)

1 teaspoon light, raw brown sugar

1 1/2 teaspoons Tamarind Water

piece 1-inch (2.5-cm) of fresh ginger (roughly chopped)

1 tablespoon red wine vinegar

Nutrition Facts
Goan masala paste

Servings Per Recipe: 1

Amount per Serving

Calories: 131

  • Total Fat: 2.3 g
  •     Saturated Fat: 0.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1215.8 mg
  • Total Carbs: 25.9 g
  •     Dietary Fiber: 7.5 g
  •     Sugars: 12.6 g
  • Protein: 3.5 g

how is this calculated?

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1.  Grind the cumin, coriander, peppercorns, fennel, and cloves to a fine powder in a spice grinder. Put into a food processor with the remaining ingredients and blend to a smooth paste.

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