
Goa Chicken Curry

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This dish is a typical Goa Chicken Curry. Tender chickens is cooked in a spicy tangy spice paste. While frying onions and tomatoes, please make sure that the tomatoes gets mushy and completely disintegrate,this is what gives the lovely saucy curry.
ingredients
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serves: 3
1/2 kg Chicken
1 Onion, sliced thinly
3 large Tomatoes, chopped finely
3 tbsp Oil
Salt to taste
2 tsp Vinegar
For Goan Spice paste:
1 tbsp Ginger, minced
8 large Garlic, cloves
1 stick Cinnamon / Pattai
2 tbsp Coriander seeds /Malli
2 tsp Cumin seeds / Jeera
4 Dry red chili (I used 1 1/2 tblspn of red chilli paste)
4 cloves / Krambu
1 tsp Turmeric powder
1 tsp Pepper
1 small Tamarind, lime sized (I used 1 tblsp of store bought tamarind paste)
1 tsp Salt
1 tsp Sugar
Servings Per Recipe: 3
Amount per Serving
Calories: 631
- Total Fat: 42.3 g
- Saturated Fat: 8.9 g
- Trans Fat: 0 g
- Cholesterol: 121.7 mg
- Sodium: 937.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 7 g
- Sugars: 17.8 g
- Protein: 33.6 g
preparation

http://yummytummy-aarthi.blogspot.com/2011/07/goa-chicken-curry.html
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