
Gluten Free Sour Cream and Goats Cheese Pie

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A deliciously creamy pie with goat's cheese, sour cream and spinach, with a crispy gluten free crust. You can find the original recipe on my own blog: http://theculinaryjumble.com
ingredients
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serves: 2-3
Pie Crust:
50g buckwheat flour
25g starch (corn, potato or tapioca)
25g rice flour
1/2 teaspoon salt
40g butter (cold and chopped into small pieces)
1 egg
Filling:
1/2 cup sour cream
75g milk
2 eggs
1/4 teaspoon tarragon
Sea salt and pepper
30g goats cheese
Handful of spinach
Servings Per Recipe: 2
Amount per Serving
Calories: 673
- Total Fat: 43.6 g
- Saturated Fat: 24.7 g
- Trans Fat: 0.7 g
- Cholesterol: 344.3 mg
- Sodium: 1161.8 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 6.9 g
- Sugars: 3.7 g
- Protein: 25.4 g
preparation

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