Gluten-Free Rustic Bread


by: KrazyKiwi

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 1

150 g sorghum flour

240 g potato starch

60 g tapioca starch

1.5 tsp salt

13 g coconut sugar

12 g flaxseed meal

15 g dry yeast

15 ml olive oil

3 egg whites

1 tsp cider vinegar

250 ml warm water

Nutrition Facts
Gluten-Free Rustic Bread

Servings Per Recipe: 1

Amount per Serving

Calories: 1916

  • Total Fat: 23.9 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3890.8 mg
  • Total Carbs: 408.3 g
  •     Dietary Fiber: 15.5 g
  •     Sugars: 54.9 g
  • Protein: 14.7 g

how is this calculated?

Download Nutrition Facts Widget Code


1.   1. Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.

2.  2. Stir in the egg whites and olive oil.

3.  3. Stir in the water and cider vinegar.

4.  4. Pour the batter into a non-stick loaf pan.

5.  5. Bake for 35 minutes at 175C/350F, starting from a cold oven.

related recipes