
Gluten Free Pumpkin Oatmeals Cookies

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These cookies are perfect for fall flavors but of course great year round. The tart little bites of cranberry, smooth sweetness of the white chocolate chips, warmth from the cinnamon, and burst of pumpkin flavor make these my absolute favorite cookie. It is nearly impossible to eat just one. This is a recipe I've developed over the past few years and recently made gluten-free to fit my new diet. They taste exactly the same and just as delicious as the version with all-purpose flour
ingredients
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serves: 20-30
1 cup unsalted butter
1 cup packed light brown sugar
1 cup white sugar
1 large egg
1 cup pure pumpkin puree (not pumpkin pie mix)
1 tsp gluten free vanilla
1/2 cup brown rice flour
1/2 cup oat flour
1/2 cup sweet rice flour
1/2 cup tapioca flour
1/2 tsp xanthan gum
1 1/2 cups gluten free old fashioned rolled oats
1 tsp baking soda
1 tbsp cinnamon
1/2 tsp salt
1 cup dried cranberries
1 cup white chocolate chips
Servings Per Recipe: 20
Amount per Serving
Calories: 327
- Total Fat: 13.5 g
- Saturated Fat: 7.8 g
- Trans Fat: 0.4 g
- Cholesterol: 35.5 mg
- Sodium: 140.2 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 2.4 g
- Sugars: 30.3 g
- Protein: 3.7 g
preparation

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