
Gluten Free Pumpkin Marbled Brownies

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This recipe is a take off of an original recipe of mine. I usually make this one with peanut butter, but I decided to go the holiday route and make them with pumpkin. Im not usually one for pumpkin recipes, I like pumpkin pie and bread and thats about it. This recipe was definitely a tester one for me. In the end they turned out a lot better then I had expected. Hope you like them as well!
ingredients
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serves: 24
1 cup of Butter (2 Sticks)
2 cups Sugar
2 tbsp Vanilla
4 Eggs
3/4 cup Hershey’s Cocoa Powder
1 cup Gluten Free Flour (Bob’s Red Mill)
1/2 tsp Baking Powder
1 tsp xanthan gum
1/4 tsp salt
3 oz Nonfat Cream Cheese
1 15 oz can Pumpkin
1/3 cup sugar
1 tbsp Pumpkin Spice
Servings Per Recipe: 24
Amount per Serving
Calories: 248
- Total Fat: 9.2 g
- Saturated Fat: 5.5 g
- Trans Fat: 0.3 g
- Cholesterol: 48 mg
- Sodium: 200.1 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.4 g
- Sugars: 29.8 g
- Protein: 3.2 g
preparation

comments
Mommy_loves_to_cook
October 26, 2011