
Gluten Free! Pancake Sunday

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Pancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday. We don't do it every Sunday, but when we do it's always a cheery (and delicious) way to start the day. Having nice warm, fluffy pancakes is especially delightful on a cold winter day. These pancakes are gluten-free yet possibly the best I've ever had. Light, fluffy, and flavorful...these will be your go to pancake recipe.
ingredients
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serves: 2
1/2 cup brown rice flour
1/4 cup rice flour
1/4 cup oat flour
2 tablespoons sugar
2 teaspoons baking powder (gluten-free)
1/2 teaspoon salt
2 teaspoons cinnamon
1 egg
1 cup almond milk
Nutrition Facts
Gluten Free! Pancake Sunday
Servings Per Recipe: 2
Amount per Serving
Calories: 376
- Total Fat: 6.4 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Cholesterol: 81.8 mg
- Sodium: 676.4 mg
- Total Carbs: 73 g
- Dietary Fiber: 6.1 g
- Sugars: 13.7 g
- Protein: 12.4 g
preparation

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