Gluten-Free Oatmeal Raisin Cookies


by: Margaret Anne

A grain-free and chewy cookie.


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serves: 6

3 cups rolled oats

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup brown sugar

1/4 cup pure cane sugar

1/2 cup organic raisins

1/4 cup melted coconut oil

1/3 cup rice milk

Nutrition Facts
Gluten-Free Oatmeal Raisin Cookies

Servings Per Recipe: 6

Amount per Serving

Calories: 559

  • Total Fat: 14.6 g
  •     Saturated Fat: 8.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 419.2 mg
  • Total Carbs: 96.2 g
  •     Dietary Fiber: 9.3 g
  •     Sugars: 35 g
  • Protein: 14.9 g

how is this calculated?

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1.  Preheat oven to 375° F.

2.  Blend first 5 ingredients together in a food processor or blender. (I used a Ninja.)

3.  Mix with raisins, oil, and milk. Form into cookie shapes, and place on a greased cookie sheet. Bake for 6 minutes and allow to cool 5 minutes before serving.

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