Gluten-Free Oatmeal Raisin Cookies
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A grain-free and chewy cookie.
ingredients
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serves: 6
3 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup pure cane sugar
1/2 cup organic raisins
1/4 cup melted coconut oil
1/3 cup rice milk
Nutrition Facts
Gluten-Free Oatmeal Raisin Cookies
Servings Per Recipe: 6
Amount per Serving
Calories: 559
- Total Fat: 14.6 g
- Saturated Fat: 8.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 419.2 mg
- Total Carbs: 96.2 g
- Dietary Fiber: 9.3 g
- Sugars: 35 g
- Protein: 14.9 g
preparation
1. Preheat oven to 375° F.
2. Blend first 5 ingredients together in a food processor or blender. (I used a Ninja.)
3. Mix with raisins, oil, and milk. Form into cookie shapes, and place on a greased cookie sheet. Bake for 6 minutes and allow to cool 5 minutes before serving.
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