
Gluten-Free Hot Cross Buns

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We all know that Hot Cross Buns are associated with marking the end of Lent, so we've made a gluten-free option that everyone can enjoy. There is an aBUNdance of antioxidants in the raisins, and also, in the cinnamon which has been used medically for thousands of years. Just in case¦ the cinnamon spice represents the spices used for the anointing of Jesusâ body for burial and the cross symbolises the crucifixion. Happy Easter enjoying this significant treat.
ingredients
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serves: 15
For the Dough
285 ml milk
50 g butter
500 g all purpose baking mix
1 tsp salt
30 ml maple syrup
7 g yeast
1 egg, beaten
100 g raisins
1 Zest of orange
1 tsp ground cinnamon
For the Cross
75 g flour
For the Glaze
30 ml maple syrup
Servings Per Recipe: 15
Amount per Serving
Calories: 228
- Total Fat: 5 g
- Saturated Fat: 2.8 g
- Trans Fat: 0.1 g
- Cholesterol: 24 mg
- Sodium: 210.1 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 1.4 g
- Sugars: 7.5 g
- Protein: 6 g
preparation

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