Gluten Free Dairy Free Chocolate Hazelnut Blender Pie


by: theblendergirl

This easy-peasy chocolate hazelnut pie is a beacon of hope for all of the chocolate addicts who are not inclined to spend more than 5 minutes preparing their fix. Trust me -- absolutely anyone can make this quick easy blender pie. Just throw everything into the blender (I like to use my Vitamix to get a really smooth consistency) bake, chill and gobble! You can make this blender pie as rich, sweet and decadent as you like. I found that 3/4 cup of cacao and 3/4 cup agave struck a nice balance for me. But some of my friends preferred a richer chocolate hazelnut pie and added in 1 cup of cacao and 1 cup of agave. I used coconut flour, but you can also use sweet rice flour. This pie tastes s'blended either way. This blender pie is very dense with a delightful smooth texture.


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serves: 8

1 cup roasted hazelnuts with the skins removed

3/4 cup coconut flour

3/4 cup - 1 cacao or unsweetened cocoa powder

4 organic eggs

2 cups hemp or soy milk

1/2 cup / 1 stick of vegan margarine (Earth Balance of Nuttelex) melted

3/4 cup - 1 agave nectar to taste

2 tsp natural vanilla extract

pinch a of Celtic sea salt

Nutrition Facts
Gluten Free Dairy Free Chocolate Hazelnut Blender Pie

Servings Per Recipe: 8

Amount per Serving

Calories: 461

  • Total Fat: 34.8 g
  •     Saturated Fat: 12 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 81.8 mg
  • Sodium: 188 mg
  • Total Carbs: 35.4 g
  •     Dietary Fiber: 6.9 g
  •     Sugars: 25.6 g
  • Protein: 9.6 g

how is this calculated?

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1.  Preheat your oven to 150 C / 300 F.

2.  Roast the hazelnuts on about 200 C / 400 F for about 8 minutes until fragrant. Be sure not to burn them.

3.  Set aside to cool and then roll off the skins.

4.  Throw all the ingredients in your blender and mix on high until smooth and creamy. The mixture is very thick.

5.  Grease a 9 inch / 23 cm pie plate and pour the mixture into the dish.

6.  Bake for about 40-60 minutes (depending on the temperature of your oven) or until just set.

7.  The pie will continue to set while cooling.

8.  Allow to cool completely and then chill in the fridge.

9.  Serve with dollops of vegan cream, berries or shredded coconut. YUMMO!

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