
Gluten Free Chocolate Chip Cookies

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I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying about them, whether they're dry and gritty or have a distinct taste or smell that just screams gluten free (and not as good as the original!). My goal was to make a recipe for them that tasted just as good if not better than my favourite all purpose flour chocolate chip cookie recipe, and I think that I finally got it! These cookies are crispy on the edges but have a soft chewy center. The different flours I use give them a great classic flavor that you would never guess are gluten free. They're easy and quick to make, and the perfect fix for any of your cookie cravings!
ingredients
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serves: 18
1/2 cup unsalted butter
1/2 cup white sugar
1/2 cup light brown sugar
1 egg
1 tsp vanilla
1/2 cup oat flour
1/3 cup brown rice flour
1/3 cup tapioca flour
1/3 cup sweet rice flour
1/2 tsp xanthan gum
1/2 tsp baking soda
1 tsp hot water
1/4 tsp salt
2/3 cup semisweet chocolate chips
1/3 cup chopped 60% cocoa dark chocolate bar (I use Ghiradelli)
Servings Per Recipe: 18
Amount per Serving
Calories: 185
- Total Fat: 8.9 g
- Saturated Fat: 5.2 g
- Trans Fat: 0.2 g
- Cholesterol: 22.9 mg
- Sodium: 75.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1 g
- Sugars: 16.4 g
- Protein: 1.6 g
preparation

comments
Mommy_loves_to_cook
October 27, 2011