
Gluten Free Brownie Bliss

by:




Rich, decadent brownies that happen to be completely gluten free! They're my perfect brownie. Crispy top with a moist, silky center. Rich and decadent with the sweet almond flavor coming through and slightly floral notes from the dark chocolate. My friends and family love them (and have been begging me for the recipe!) and I guarantee yours will too! This recipe adapted from The Weather In Cascadia, whose recipe was adapted from Gluten Free Goddess.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 9
1 4 oz 60% cocoa bittersweet chocolate bar (Ghiradelli, etc), roughly chopped
3 tbsp cocoa powder (Hershey's, or any non-Dutch processed)
1 tbsp canola oil (or vegetable)
1/2 cup unsalted butter
2 eggs
3/4 cup packed light brown sugar
2 tsp gluten free vanilla
1/2 cup of almonds, finely ground
1/4 cup brown rice flour
1/2 tsp fine sea salt
1/4 tsp baking soda
Servings Per Recipe: 9
Amount per Serving
Calories: 365
- Total Fat: 21.9 g
- Saturated Fat: 10.8 g
- Trans Fat: 0.4 g
- Cholesterol: 64.4 mg
- Sodium: 236.5 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.5 g
- Sugars: 30.1 g
- Protein: 4.4 g
preparation

comments
Mommy_loves_to_cook
October 17, 2011