
Gluten-Free Baked Mac and Cheese with Cauliflower

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The all-time favorite mac and cheese made gluten-free
ingredients
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serves: 4
8 oz (225g) brown rice macaroni
3 tbsp (45g) butter
2 tbsp rice flour
1 tsp dry mustard
2 1/2 cups (600ml) low fat milk
Salt and pepper
2 cups (8oz/225g) shredded cheese blend (mozzarella, cheddar, and Monterey Jack)
2 cups (225g) cauliflower florets
1/2 cup(g) chopped parsley
1/2 cup (55g) parmesan cheese
4 bacon rashers
1/4 cup (30g) rice cereals, crushed
Servings Per Recipe: 4
Amount per Serving
Calories: 734
- Total Fat: 37.8 g
- Saturated Fat: 19.7 g
- Trans Fat: 0.4 g
- Cholesterol: 86.4 mg
- Sodium: 1356.9 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 2.4 g
- Sugars: 9.5 g
- Protein: 31.3 g
preparation

comments
Mommy_loves_to_cook
November 7, 2011