Giorgio’s vinaigrette


by: Barbie Cooking

Buy the best-quality oil and vinegar you can afford, because you can't put in flavor that isn't already there. And make up a big bottle, so that you use it all the time. I would be a very happy man if every British family had a bottle of Giorgio's homemade vinaigrette in the fridge.


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serves: 1

1/2 teaspoon sea salt

3 tablespoons red wine vinegar

1 1/4 cup extra virgin olive oil

2 tablespoons water

Nutrition Facts
Giorgio’s vinaigrette

Servings Per Recipe: 1

Amount per Serving

Calories: 2424

  • Total Fat: 270 g
  •     Saturated Fat: 37.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1196.4 mg
  • Total Carbs: 1.2 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0.3 g
  • Protein: 0 g

how is this calculated?

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1.  Put the salt into a bowl, then add the vinegar and leave for a minute so the salt dissolves.

2.  Whisk in the olive oil and the water until the vinaigrette emulsifies and thickens.

3.  Pour into a bottle, seal and store in the fridge, where it will keep for up to 6 months. It will separate out again into oil and vinegar, so before you use it, just shake the bottle.

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