Giorgio’s vinaigrette
by:
Buy the best-quality oil and vinegar you can afford, because you can't put in flavor that isn't already there. And make up a big bottle, so that you use it all the time. I would be a very happy man if every British family had a bottle of Giorgio's homemade vinaigrette in the fridge.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 1
1/2 teaspoon sea salt
3 tablespoons red wine vinegar
1 1/4 cup extra virgin olive oil
2 tablespoons water
Nutrition Facts
Giorgio’s vinaigrette
Servings Per Recipe: 1
Amount per Serving
Calories: 2424
- Total Fat: 270 g
- Saturated Fat: 37.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1196.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0 g
- Sugars: 0.3 g
- Protein: 0 g
preparation
1. Put the salt into a bowl, then add the vinegar and leave for a minute so the salt dissolves.
2. Whisk in the olive oil and the water until the vinaigrette emulsifies and thickens.
3. Pour into a bottle, seal and store in the fridge, where it will keep for up to 6 months. It will separate out again into oil and vinegar, so before you use it, just shake the bottle.
comments