Ginger Soy Marinated Strip Steaks
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Fresh ginger and soy sauce make these steaks extremely tender and delicious.
ingredients
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serves: 3-4
3-4 strip Steaks, fat trimmed
Ginger Soy Marinade
1/2 c Low Sodium Soy Sauce
1/2 c Honey
1 tsp Fresh Ginger, grated
1/4 c Canola Oil
1 tsp Garlic Powder
1/2 tsp Fresh Ground Black Pepper
Nutrition Facts
Ginger Soy Marinated Strip Steaks
Servings Per Recipe: 3
Amount per Serving
Calories: 440
- Total Fat: 13.3 g
- Saturated Fat: 2.8 g
- Trans Fat: 0.3 g
- Cholesterol: 117.7 mg
- Sodium: 1111.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.5 g
- Sugars: 28.4 g
- Protein: 51.2 g
preparation
1. Whisk all ingredients together until well blended.
2. Add the marinade and steaks to a resealable plastic bag and refrigerate for at least 4 hours.
3. Remove steaks, discard the marinade and grill until desired doneness.
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