Ginger Peach Berry Crisp

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by: Entertaining is Easy/Lisa Newsome






I am a big fan of fruit desserts, and one of my favorite “quick & easy” desserts is a fruit crisp. A crisp, as opposed to a cobbler or a crumble has oats in the streusel topping. So, this is beyond easy to make…simply peel & cut your peaches, add your pints of berries, sugar & a thickening agent




ingredients

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serves: 6-8

2-3 peaches

1/2 juice of lemon

2-3 pints of berries of your choice

1/2 cup sugar

2 tablespoons King Arthur Flour Signature Secrets or 1 tablespoon flour/cornstarch/potato starch

1/2 teaspoon ground ginger

Crisp Topping

1 cup flour

1 cup rolled oats

1 cup brown sugar

1/2 teaspoon ground ginger

1/2 cup butter, softened

Nutrition Facts
Ginger Peach Berry Crisp

Servings Per Recipe: 6

Amount per Serving

Calories: 628

  • Total Fat: 18 g
  •     Saturated Fat: 10.2 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 40.7 mg
  • Sodium: 273.6 mg
  • Total Carbs: 111.5 g
  •     Dietary Fiber: 6 g
  •     Sugars: 63 g
  • Protein: 9.3 g
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preparation

1.  Preheat your oven to 400?. Spray a 2-quart baking dish with nonstick spray.

2.  Peel then cut your peaches into small chunks into a medium-size bowl. Pour the lemon juice over the peaches, tossing well to prevent discoloration. Add the berries, again tossing well.

3.  Add the sugar, thickening agent, & ground ginger...toss well to combine.

4.  Transfer the fruit mixture to the baking dish & set aside.

5.  In a new, clean bowl, mix together the flour & oats, then add the brown sugar & ground ginger, making sure to blend well to get rid of any sugar "clumps". I like using a pastry blender to do this. Next work in the butter, again using the pastry blender. The topping will take on the appearance of little pearls. You can also use a food processor, but the oats will be ground...I personally prefer to have a little texture in the topping, which the rolled oats provide.

6.  Spoon the crisp topping over the entire surface of the fruit...do not worry if it appears that there is too much topping...it isn't.

7.  Place the baking dish on a rimmed baking sheet to catch any fruit juices that bubble over the dish. Bake the peach berry crisp for 20-25 minutes, until the fruit is bubbling & the crisp topping is nicely browned.

8.  Allow the crisp to cool for a few minutes...the fruit juices will thicken, making the crisp more attractive to serve. Either serve alone or with your favorite ice cream.

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