ingredients
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serves: 4
2 cups heavy cream
3 1/2 cups sugar
1/2 cup light corn syrup
1/4 cup water
1/4 cup unsalted butter, cut into chunks
3 teaspoons fresh-ground cinnamon
4 teaspoons ginger extract
1/2 teaspoon salt
Nutrition Facts
Ginger Cinnamon Caramels
Servings Per Recipe: 4
Amount per Serving
Calories: 1123
- Total Fat: 33.9 g
- Saturated Fat: 21.2 g
- Trans Fat: 0.5 g
- Cholesterol: 112.7 mg
- Sodium: 350.9 mg
- Total Carbs: 213.6 g
- Dietary Fiber: 1.3 g
- Sugars: 208.9 g
- Protein: 1.6 g
preparation

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