
Ginger Chicken Satay with Peanut Sauce

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What to look for in Chicken? Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often called "free-range" chickens, they have access to the outdoors, or at least the freedom to wander indoors. The exercise contributes to firmer, more flavorful meat. Check them out.
ingredients
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serves: 4-6
12 boneless, skinless chicken thighs (about 4 ounces each)
1/2 teaspoon kosher salt
1/4 teaspoon ground cayenne pepper
1 1/4 cups coconut milk
1/2 cup smooth peanut butter
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1/4 teaspoon freshly ground black pepper
PASTE:
1/4 cup thinly sliced ginger
1/4 cup thinly sliced shallots
4 large garlic cloves, crushed
1 serrano chile pepper, stem removed, thinly sliced
2 teaspoons red miso [optional]
1/3 cup canola oil
Servings Per Recipe: 4
Amount per Serving
Calories: 926
- Total Fat: 63.6 g
- Saturated Fat: 21.6 g
- Trans Fat: 0.1 g
- Cholesterol: 282.4 mg
- Sodium: 1210.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.4 g
- Sugars: 3.6 g
- Protein: 77.6 g
preparation

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