
Giant T-Bone Steaks with Lone Star Rub

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The best way to cook a t bone steak is by grilling it. Start by placing it over direct flame and then flipping it every 5 minutes to make sure that it does not burn. Cook the the wellness desired.
ingredients
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serves: 4
4 T-bone steaks (12-16 ounces each and 1 inch thick)
2 tablespoons extra virgin olive oil
2 limes, cut into wedges [optional]
RUB:
2 teaspoons kosher salt
1 1/2 teaspoons pure chile powder
1 1/2 teaspoons granulated onion
3/4 teaspoon granulated garlic
1/2 teaspoon paprika
1/2 teaspoon dried marjoram
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
Servings Per Recipe: 4
Amount per Serving
Calories: 828
- Total Fat: 59.2 g
- Saturated Fat: 21.9 g
- Trans Fat: 0 g
- Cholesterol: 193.9 mg
- Sodium: 1383.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.7 g
- Sugars: 0.7 g
- Protein: 65.9 g
preparation

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