
Ghilafi Kulcha

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It is a little elaborate procedure and hence definitely a not-so-everyday recipe. Ghilaf in Persian means cover...I learned this only after marriage when I heard my husband and his family referring to pillow covers as ghilaf :-) This kulcha is called ghilafi kulcha as it has a cover of a different dough, as compared to the main dough.
ingredients
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serves: 12
For the Ghilaf or Cover (Dough 1)
300 grams refined flour,
1 cup of ghee,
1 cup milk,
2 tsp sugar,
Salt to taste
For the Inner Dough (Dough 2)
750 grams refined flour (I used a mix of refined flour and wholewheat flour),
4 tbsps ghee,
30 grams of dry active yeast,
1 cup warm water,
2 cups milk
For Basting
2 tbsps ghee
Servings Per Recipe: 12
Amount per Serving
Calories: 580
- Total Fat: 28.2 g
- Saturated Fat: 16.7 g
- Trans Fat: 0.9 g
- Cholesterol: 73.7 mg
- Sodium: 244.2 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 8.5 g
- Sugars: 1.2 g
- Protein: 15.4 g
preparation

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