GF CHOCOLATE CAKE
by:
GF chocolate cake
ingredients
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serves: 12
1 can Black bean
8 tbsp potato starch
6 tbsp coconut oil
1 tbsp water
6 tbsp cocoa powder
3/4 cup vegan evaporated cane juice
1/2 cup bob's red mills all purpose flour
4 tbsp agave nectar
1/4 tsp salt
1/4 tsp xanthan gum
Baking soda
Baking powder
Servings Per Recipe: 12
Amount per Serving
Calories: 142
- Total Fat: 7.6 g
- Saturated Fat: 6.2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 303.1 mg
- Total Carbs: 18 g
- Dietary Fiber: 2.9 g
- Sugars: 3.9 g
- Protein: 2.3 g
preparation
1. Drain beans and put in blender
2. Blend / liquefy all wet ingredients
3. Slowly add dry ingredients and continue blending
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