GF CHOCOLATE CAKE

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by: Millygonz






GF chocolate cake




ingredients

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serves: 12

1 can Black bean

8 tbsp potato starch

6 tbsp coconut oil

1 tbsp water

6 tbsp cocoa powder

3/4 cup vegan evaporated cane juice

1/2 cup bob's red mills all purpose flour

4 tbsp agave nectar

1/4 tsp salt

1/4 tsp xanthan gum

Baking soda

Baking powder

Nutrition Facts
GF CHOCOLATE CAKE

Servings Per Recipe: 12

Amount per Serving

Calories: 142

  • Total Fat: 7.6 g
  •     Saturated Fat: 6.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 303.1 mg
  • Total Carbs: 18 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 3.9 g
  • Protein: 2.3 g
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preparation

1.  Drain beans and put in blender

2.  Blend / liquefy all wet ingredients

3.  Slowly add dry ingredients and continue blending

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