
Gemelli with Chicken & Vegetables in Tomato-Basil Cream Sauce

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This warm pasta dish was comforting and warming and perfect for a chilly winter night.
ingredients
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serves: 4
1/2 lb boneless skinless chicken breast, cut bite-size
2 tbsp olive oil
1/4 c onion, julienne cut
1/4 c carrot, julienne cut
1/4 c red bell pepper, julienne cut
1 clove garlic, minced
1 1/2 c heavy cream
1 c tomato, diced
1 tbsp tomato paste
1/4 c grated Parmesan cheese
2 tbsp fresh basil, chopped
1/2 tsp sugar
pinch of cayenne, or to taste
Salt, to taste
Pepper, to taste
8 oz Gemelli pasta, cooked and drained
Servings Per Recipe: 4
Amount per Serving
Calories: 461
- Total Fat: 29 g
- Saturated Fat: 13.2 g
- Trans Fat: 0 g
- Cholesterol: 136.8 mg
- Sodium: 891.5 mg
- Total Carbs: 23 g
- Dietary Fiber: 4.1 g
- Sugars: 3.3 g
- Protein: 29.1 g
preparation

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