
Garlicky Roasted Chickpeas with Feta and Mint

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Garlicky roasted chickpeas with feta and mint - the perfect quick, healthy, vegetarian side
ingredients
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serves: 2
1 can 15-ounce chickpeas (garbanzo beans), rinsed and drained
1 tablespoon olive oil
3 cloves garlic, finely minced
1/4 teaspoon red pepper flakes
Salt
Freshly ground pepper
3/4 cup crumbled Feta
1/2 cup chopped fresh mint
Lemon wedges
Nutrition Facts
Garlicky Roasted Chickpeas with Feta and Mint
Servings Per Recipe: 2
Amount per Serving
Calories: 473
- Total Fat: 21.3 g
- Saturated Fat: 9.6 g
- Trans Fat: 0 g
- Cholesterol: 50.1 mg
- Sodium: 1266.5 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 10 g
- Sugars: 2.4 g
- Protein: 19.1 g
preparation

comments
Mommy_loves_to_cook
November 21, 2011