Garlic Pickle


by: Aarthi

I love garlic and garlicky dishes. Especially this pickle, it goes perfect with curd rice or upmas or anything,I want it with every meal I have. It is a tangy pickle and stays good for so many days, lasts long.


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serves: 6

2 cup Garlic

1 cup Lemon juice

1/2 cup red chili powder

1/2 cup coriander powder

1 tsp Turmeric powder / Manjal podi

Salt to taste

1/2 cup oil


1/2 cup oil

1 tbsp Mustard seeds / Kaduku

1 tbsp Cumin seeds

5 Dry red chili

1 tsp Asafoetida / Kaya podi

1 tsp Fenugreek seeds / Vandayam

leaves Curry handful

Nutrition Facts
Garlic Pickle

Servings Per Recipe: 6

Amount per Serving

Calories: 486

  • Total Fat: 41.3 g
  •     Saturated Fat: 3.5 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 191.3 mg
  • Total Carbs: 31.9 g
  •     Dietary Fiber: 8.8 g
  •     Sugars: 4.5 g
  • Protein: 6.7 g

how is this calculated?

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1.  Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.

2.  Heat 1 cup of oil in a kadai (pan). Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.

3.  Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.

4.  Pour this into the garlic and mix well. This should marinate for 3 days.

5.  Store this in a airtight container in fridge.

Cooks' note:

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