Garlic Pickle

0

by: Aarthi






I love garlic and garlicky dishes. Especially this pickle, it goes perfect with curd rice or upmas or anything,I want it with every meal I have. It is a tangy pickle and stays good for so many days, lasts long.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6

2 cup Garlic

1 cup Lemon juice

1/2 cup red chili powder

1/2 cup coriander powder

1 tsp Turmeric powder / Manjal podi

Salt to taste

1/2 cup oil

Seasonings:

1/2 cup oil

1 tbsp Mustard seeds / Kaduku

1 tbsp Cumin seeds

5 Dry red chili

1 tsp Asafoetida / Kaya podi

1 tsp Fenugreek seeds / Vandayam

leaves Curry handful

Nutrition Facts
Garlic Pickle

Servings Per Recipe: 6

Amount per Serving

Calories: 486

  • Total Fat: 41.3 g
  •     Saturated Fat: 3.5 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 191.3 mg
  • Total Carbs: 31.9 g
  •     Dietary Fiber: 8.8 g
  •     Sugars: 4.5 g
  • Protein: 6.7 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.

2.  Heat 1 cup of oil in a kadai (pan). Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.

3.  Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.

4.  Pour this into the garlic and mix well. This should marinate for 3 days.

5.  Store this in a airtight container in fridge.

Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/garlic-pickle.html

related recipes

comments