Garlic Pickle
by:
I love garlic and garlicky dishes. Especially this pickle, it goes perfect with curd rice or upmas or anything,I want it with every meal I have. It is a tangy pickle and stays good for so many days, lasts long.
ingredients
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serves: 6
2 cup Garlic
1 cup Lemon juice
1/2 cup red chili powder
1/2 cup coriander powder
1 tsp Turmeric powder / Manjal podi
Salt to taste
1/2 cup oil
Seasonings:
1/2 cup oil
1 tbsp Mustard seeds / Kaduku
1 tbsp Cumin seeds
5 Dry red chili
1 tsp Asafoetida / Kaya podi
1 tsp Fenugreek seeds / Vandayam
leaves Curry handful
Servings Per Recipe: 6
Amount per Serving
Calories: 486
- Total Fat: 41.3 g
- Saturated Fat: 3.5 g
- Trans Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 191.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 8.8 g
- Sugars: 4.5 g
- Protein: 6.7 g
preparation
1. Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
2. Heat 1 cup of oil in a kadai (pan). Add mustard seeds,cumin seeds,fenugreek seeds,dry red chilli,asafoetida,curry leaves and fry well.
3. Add in red chilli powder,coriander powder,turmeric powder,salt, ½ cup lemon juice and mix well.
4. Pour this into the garlic and mix well. This should marinate for 3 days.
5. Store this in a airtight container in fridge.
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/garlic-pickle.html
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