Garlic Cream Risotto with Summer Vegetables

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by: GregL






Spabettie's recipe




ingredients

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serves: 2

2 tablespoons olive oil

1/2 red onion, diced

3 green onions, sliced thin

5-6 crimini mushrooms, quartered

1 zucchini, sliced into rounds and halved

1/2 cup arborio rice

3 cups vegetable stock

2 roma tomatoes, chopped

1/2 cup garlic cashew cream

garlic cashew cream

1 cup raw cashews, soaked overnight

1/2 cup water

2 cloves garlic, finely minced

Nutrition Facts
Garlic Cream Risotto with Summer Vegetables

Servings Per Recipe: 2

Amount per Serving

Calories: 695

  • Total Fat: 36.4 g
  •     Saturated Fat: 6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 169790.7 mg
  • Total Carbs: 81.3 g
  •     Dietary Fiber: 8.4 g
  •     Sugars: 16.1 g
  • Protein: 17.6 g
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preparation

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