Garlic & Cheese Pull Apart Bread


by: Lacycakes

Super flavorful & tender pull apart bread mixed with garlic, Parmesan & mozzarella cheeses. Served with a side of marinara - for the pizza lover.


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serves: 10

2 packets active dry yeast

1 1/3 cups warm water

2 tablespoons extra-virgin olive oil

2 teaspoons salt

3 1/2 cups bread flour

1/3 cup butter, melted

2 tablespoons dried parsley flakes

2 tablespoons garlic, minced

1/2 cup freshly grated Parmesan cheese

1/2 cup shredded mozzarella

Nutrition Facts
Garlic & Cheese Pull Apart Bread

Servings Per Recipe: 10

Amount per Serving

Calories: 298

  • Total Fat: 12.4 g
  •     Saturated Fat: 6 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 25.1 mg
  • Sodium: 645.3 mg
  • Total Carbs: 36.4 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 0.3 g
  • Protein: 9.7 g

how is this calculated?

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1.  Preheat oven to 350 degrees.

2.  In a large mixing bowl, stir together the yeast and water. Let sit 5 minutes until yeast is foamy. Mix in the olive oil, salt, and flour. If you have a stand mixer, attach the dough hook and knead the dough for 5-6 minutes, or until elastic. Transfer dough to a lightly oiled bowl and cover with a clean kitchen towel. Allow to rise for 1 1/2 to 2 hours, or until dough is doubled in size.

3.  In a small bowl, combine melted butter, parsley flakes, and minced garlic. Set aside.

4.  Punch down the dough. Tear off small pieces of dough, roll into a ball, coat in the butter mixture, and place in the bottom of a bundt pan. Repeat this process until you have one layer of dough balls. Sprinkle on 1/3 of the Parmesan & mozzarella cheese.

5.  Continue layering the dough balls and cheese until you have 3 layers. Cover the pan with a clean towel and allow to sit until dough has doubled in size, 20-30 minutes.

6.  Bake for 25 to 30 minutes, or until bread is golden brown. Serve hot with a side of marinara or pizza sauce.

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